Sustainable food for

Green Minds

Eco-Bites: Savoring Sustanability from Plate to Planet

The “Sustainable Food for Green Minds” project is a two-year partnership between European educational institutions. Its main goal is to improve the skills of educators and promote sustainable food practices. They want to encourage using locally sourced, healthy food and sharing culinary traditions from different countries. The project aims to strengthen connections among stakeholders and promote innovative learning methods. Participants will gain new skills and build relationships with project partners.

Objectives:

promote cooperation, quality, inclusion and equity,
excellence, creativity and innovation at the level of
organisations in the field of education and training;
improve the competences and professional level of adult
educators;
promote non-formal and informal learning and involve
adult learners in different ages to the project activities
exchange good practices between
ddifferent institutions working in adult
create project E-Book;

Partners

The “Sustainable Food for Green Minds” project is a two-year Erasmus+ cooperation partnership involving educational institutions from Poland, Austria, Estonia, Italy, France, and the Netherlands.

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Funded by the European Union. Views and opinions expressed are however those of the author(s) only and do not necessarily reflect those of the European Union or the European Education and Culture Executive Agency (EACEA). Neither the European Union nor EACEA can be held responsible for them.